Modern technologies have significantly improved the way restaurants work. In a modern restaurant, customers are not doomed to sit at their tables waiting impatiently for ages to get their orders delivered. For a restaurant, one of the biggest challenges is serving their customers on time with their completed orders. What technology makes that possible? Well, one that can work wonders in this context is nothing but the KDS kitchen display system.
When you enter a restaurant, your priority is to place an order for your favorite dish. Normally, in a conventional system, a waiter or waitress will come to you, take note of your orders and share them with the chef in the kitchen specifying the table number. With KDS, there is so such a relaying process. Your order is instantly displayed on the KDS placed in the kitchen. The chefs will look at it and start preparing your order straight away.
KDS Kitchen Display systems have been one of the major talks of the town recently. It is gaining traction among restaurant businesses all over the world. No matter how big or small your restaurant is, there are KDS that fits and suits your requirements.
As there are no human waiters involved, no paper or pen is used in the order-taking process. As a result, there is no room for any human mistakes such as a wrong item being served to a customer.
A growing number of reputed restaurants across the world are switching to advanced Kitchen Display Systems. According to restaurants that already use them, automation of order taking is not the only reason for them to switch to KDS. There are other advantages too, which are discussed below.
Imagine that your restaurant has 10 tables. People from three tables order pizzas, desserts from two other tables, and sandwiches from the other five tables. How is the Kitching displaying system going to present it to the chef in the kitchen? It will display the total number of pizzas, sandwiches, and desserts that need to be served with their respective table ID. This will make it easier for the chef to process multiple orders simultaneously.
If your restaurant has multiple sections, for instance, a grill, fryer, etc., you can set the kitchen display system to only show the relevant information on the screen in each section. This way, there is no confusion among the staff working in each section or department.
Sometimes, certain customers would ask for slight customization in the flavors of their dishes. For instance, a BP patient may want his dish to be less salty. When the waiters take up the order, this additional information can be updated in the KDS kitchen display system. Based on that information, the chef or the kitchen staff can prepare the dish. Additionally, KDS can display the recipe or list of ingredients that the main chef wants the kitchen staff to follow during the preparation of particular food items.
If you are using any modern Point of Sale (POS) devices at your restaurant, most probably, you would be able to use them in integration with your KDS. This is a great way to use KDS more efficiently.
We have seen how KDS can simplify the process of passing orders from customers to the chef or kitchen staff in a restaurant. Besides those most obvious advantages, KDS promise to offer a slew of indirect features too. Here is a look at some of them.
KDS kitchen display system has become a trend among restaurants globally. Considering the myriad of benefits it offers, it is highly worth investing your money in.